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PowerGel Fruit

15 Reviews

Product details

  • Carbohydrate ratio of 2:1 of glucose and fructose sources
  • Carbohydrate solutions can contribute to the improvement of physical performance during a high-intensity and long-lasting physical exercise in healthy trained adults
  • Based on concentrated fruit juices
  • With natural flavours
  • Vegan
  • Innovative packaging: easy to open and prevents additional waste through trash chain

Highlight

35 years of experience

high quality

climate neutrality 2022

Product information "PowerGel Fruit"
Carbohydrates are an important source of energy during exercise. Are you looking for carbohydrate gels for training or competition? Powerbar PowerGel® Fruits are the fruity choice when it comes to carbohydrate gels. They are based on fruit juice concentrates and provide you with high-quality carbohydrates in a carbohydrate ratio of 2:1 of glucose and fructose sources.

LEGAL DENOMINATION
Concentrated carbohydrate gel for athletes with fruit juice concentrates and sodium. Raspberry-pomegranate flavour.
Ingredients
Maltodextrin, water, fruit juice concentrates (15%) (apple, pomegranate, raspberry), fructose, salt, sodium citrate, natural flavourings, preservative (potassium sorbate), acid (citric acid).
Suggested usage
1-3 pouches/day. Consume as required 1 pouch in regular intervals during intense exercise with water.
High caffeine content (121mg/100ml). Not recommended for children or pregnant or breast-feeding women.
As part of a varied and balanced diet and a healthy lifestyle.
Nutrition informations
Nutrition Informationper 100 gper pouch (41 g)
Energy kJ (kcal)1084 (255)444 (105)
Fat0 g0 g
of which saturates0 g0 g
Carbohydrate63 g26 g
of which sugars25 g10 g
Protein0 g0 g
Salt1.3 g0.51 g
Sodium502 mg206 mg

All PowerBar products are shown in the Cologne List®, and as a result we can offer athletes even more security and trust. The Cologne List® is one of the leading service platforms that list sports nutrition products tested for prohibited substances under strict certification processes.

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